风景入黔，百味生香。专属于贵州的黔地食色轮就此动弹，每一抹色调，齐是独属于这片地盘的风范送礼。
When flavors come alive in Guizhou， a unique color wheel of local delicacies begins to turn. Every color is a precious gift from this land.
艳红，是清甜多汁的榕江西瓜。依托后天不良的河谷方位生长而成，果肉脆嫩满盈，咬下的每一口，都是独属于贵州的沁东谈主清甜。
Vibrant red stands for Rongjiang watermelons. Nurtured by the unique river valley climate， they boast crisp， juicy flesh with refreshing sweetness in every bite.
棕褐，是黔东谈主舌尖上的人烟绝味罗甸坨坨肉。带皮五花肉经炭火慢烤，51动漫油润棕褐裹着焦香软糯，咸香入味，是刻在贵州东谈主推行里的家常味谈。
Reddish-brown is the iconic Luodian grilled pork chunks. Slow-roasted pork belly with skin turns glossy and tender， boasting rich smoky flavor deeply rooted in Guizhou's food culture.
翠绿，是果香浓郁的三都葡萄。平地阳光赋予其满盈甜度，果肉紧实爆汁，是黔南山野独到的当然送礼。
Emerald green represents Sandu grapes. Bathed in mountain sunlight， they are plump and juicy， a natural gift from the mountains of southern Guizhou.
花溪冰浆的浅绿、威宁洋芋的金黄、凯里酸汤的彤红、贵阳折耳根豆皮的深棕、台江五彩糯米饭的斑斓，各色风范晕染出面绪丰盈的黔地食色。
The light green of Huaxi ice pulp， golden yellow of Weining potatoes， bright red of Kaili sour soup， deep brown of Guiyang grilled tofu skin with heartleaf houttuynia， and the vibrant hues of Taijiang five-color glutinous rice paint a rich and layered flavor palette of Guizhou.
八色交汇轮转，集聚成贵州独到的风范画卷。循味而食，藏山野风景，品黔地百味。
Eight colors interweave and circulate， forming the unique flavor scenery of Guizhou. Savor the local delicacies， and experience the diverse tastes of this land.
贵州日报天眼新闻记者 赖盈盈
实习生 肖洁 刘芸
裁剪 徐然
二审 李劼
三审 田旻佳
